Bella Vida by Letty

Oven Baked Spinach Kale Ricotta Frittata Recipe

Frittata is a flat Italian-style omelet with vegetables, cheeses and herbs. The Italian translation is ‘egg cake’. A frittata can be made in a large baking dish to serve a large number of people. Here’s the recipe for my tasty twist on the frittata. It’s very easy to prepare.

Ingredients

4 eggs

1 bag of spinach & kale mix

1 onion

cilantro

2 spoons sofrito mix

parmesan

8 oz ricotta

shredded cheese

Instructions

1. Preheat the oven to 375°F.

2. Using a food processor chop up the spinach, kale and cilantro. I use a food processor because I have picky eaters and when everything is blended together they won’t complain about having to eat veggies.

3. Chop your onion and sauté it in a pan on the stove. Sauteing vegetables brings out their exquisite flavors.

3. In a bowl salt and pepper the eggs then combine ricotta, greens, sofrito, onions and stir until smooth and homogeneous.

4. Coat the bottom of your pan with the olive oil. I used a 9 x 13 pan. Pour mixture into pan. Top with shredded cheese for a nice crusty top.

5. Bake for 35 to 45 minutes, or until firm.

Let cool, slice and serve. Buen provecho!