Bella Vida by Letty

Oven Baked Spinach Kale Ricotta Frittata Recipe

Spinach Kale Ricotta Frittata Recipe

Frittata is a flat Italian-style omelet with vegetables, cheeses and herbs.  The Italian translation is ‘egg cake’.  A frittata can be made in a large baking dish to serve a large number of people. Here’s the recipe for my tasty twist on the frittata.  It’s very easy to prepare.


4 eggs

1 bag of spinach & kale mix

1 onion


2 spoons sofrito mix


8 oz ricotta

shredded cheese

Spinach Kale Ricotta Frittata Recipe


1. Preheat the oven to 375°F.

2. Using a food processor chop up the spinach, kale and cilantro.  I use a food   processor because I have picky eaters and when everything is blended  together they won’t complain about having to eat veggies.

3. Chop your onion and sauté it in a pan on the stove.  Sauteing vegetables brings out their exquisite flavors.

3. In a bowl salt and pepper the eggs then combine ricotta, greens, sofrito, onions and stir until smooth and homogeneous.

4. Coat the bottom of your pan with the olive oil.  I used a 9  x 13 pan.  Pour mixture into pan.  Top with shredded cheese for a nice crusty top.

5. Bake for 35 to 45 minutes, or until firm.

Let cool, slice and serve.  Buen provecho!

Spinach Kale Ricotta Frittata Recipe

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