Bella Vida by Letty

One of My Secrets for Great Tasting Food: Basic Sofrito Recipe

Sofrito Recipe

Here’s my secret to great tasting food.  There’s nothing that will infuse your dish with flavors that will pop in your mouth more than freshly cut herbs and vegetables.  This is a traditional Puerto Rican recipe handed down in my family called sofrito.  I use this to season foods.  It is the base ingredient for many Puerto Rican dishes.  When I cook my meals are infused with loads of flavor, lots of nutrition and loving intentions.  This is my basic sofrito recipe.

What is Sofrito?

Sofrito is a mix of vegetables and herbs which is a seasoning used to give a certain flavor, aroma and taste.

What can I add sofrito to?

Just about anything:

– Chicken, meats and fish

– Seafood                                  -Pork

– Rice                                         – Beans

– Tortilla Espanola               – Frittata

– Stew                                         – Soups

– Eggs                                         – Tacos

This is my basic sofrito recipe.

1 large bunch of cilantro

3 leaves of culantro

1 clove garlic

1/2 a sweet onion

1 tablespoon of olive oil

Place the cilantro, culantro, onions and garlic in food processor and process until coarsely chopped. With the motor running, add the olive oil until smooth.

Super Easy Cooking Tip

If you roast the vegetables before chopping them, your sofrito will taste even better.

Super Easy Time Saving Tip

The sofrito will keep in the refrigerator for up to 3 days.  A super easy time saving tip is to freeze it for later use.  You can use an ice tray just remember to cover it so it doesn’t get yucky freezer burn.  Then you can pop them out and place them into a plastic zip lock bag.  So the next time you go to cook you have saved yourself the time of preparing these steps.

Like I said this is my own version of a basic sofrito mix and depending on what I’m using it for I will add more vegetables.  For more ideas here’s a list of fresh ingredients you can add to your sofrito:

  • Sweet peppers
  • Green Peppers
  • Red Peppers
  • Ajices Dulces these are a variety of sweet small perennial peppers found in Latin America and the Caribbean.
  • Tomatoes
  • Oregano
  • Coriander Seeds

Keep calm and just add sofrito

There are many varieties of sofrito.  Do you have a particular favorite?

Did you try the recipe? Tell me what you think.

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“I cook with wine, sometimes I even add it to the food.” W.C. Fields

“Beauty fades, but cooking is eternal.” Cassandra Clare

“This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!”  Julia Child

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